3 peaches, peeled and chopped (if you leave them out of the refrigerator for a day or two, you will be able to easily section the peach into eighths and peel each section)
1-2 large heirloom tomatoes – for this recipe I used one large yellow heirloom that was about the size of a softball
1/4 cup red onion diced small
1/4 cup cilantro, chopped
1/2 – 1 hot pepper, diced small – I used 1/2 poblano pepper
1 Tbs. lime juice
pinch of salt
Mix gently in a bowl, cover and refrigerate for a few hours to overnight. Serve with tortilla chips, pita chips or as a zesty side to your healthy whole grains, prepared eggs, chicken or fish.
Let me know how you liked it and any changes you made! Eat healthy, live happy!