1  tablespoon olive oil or butter 1 large or 2 small butternut squash, halved lengthwise & roasted in oven @ 350° for about an hour until soft (line baking sheet with oiled foil for easy cleanup) 3  carrots, chopped 1  medium onion, chopped coarsely 1-inch piece fresh ginger, minced or pressed through garlic press 8 cups vegetable stock…… Continue reading Butternut Bisque