Mahi Mahi with Lime Couscous
1-2 fillets for each person depending on the size – place in baker/casserole/pan 3 small limes, juiced (buy organic so you can wash them and simmer the couscous water with the peel) 2 Tablespoons olive oil 4 Tablespoons cilantro, chopped 1 teaspoon ground ginger or 1” fresh ginger squeezed through garlic press Salt & Pepper… Continue reading Mahi Mahi with Lime Couscous