2 cups plain Greek yogurt 1/2 tsp. Himalayan pink salt 1/4-1/2  tsp black pepper 1 TBS. dried dill (or 3 TBS, fresh, chopped dill) 1 TBS. chopped mint leaves 1 TBS dried cilantro (or 3-4 TBS. fresh cilantro, chopped) 1 tsp. dried tarragon dash of cayenne Mix all ingredients well. Refrigerate overnight. Stir and serve…… Continue reading #3 Herbed Yogurt Dip