C.H.E.F. Recipes (Cheap Healthy Easy Fast)

Roasted Sweet Potato, Cabbage & Leek

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Sweet potato

1 lg Onion

1 Leek-white part only, washed well

8 cloves garlic

1/2 head cabbage

Pink Himalayan salt

Freshly ground black pepper

1/2 tsp ground fennel seeds

Olive oil, tossed into veg before cooking

Apple cider vinegar-sprinkle on after cooking

Mix all in a large baking dish & bake @ 375 degrees for about an hour. Sprinkle with apple cider vinegar. Serve

Leek, cabbage, sweet potato roasted dish