Sautéed Squash and String Beans
Grab a few handfuls of string beans,
1 summer (yellow crookneck) squash
2 garlic cloves, peeled & minced or pressed
2-3 Tbs. Olive oil
2 Tbs. tamari or soy sauce
Salt & Pepper to taste
Add all ingredients to a medium-high heated pan and sautee for about 5 minutes until veggies are tender-crisp.