C.H.E.F. Recipes (Cheap Healthy Easy Fast)

Stuffed Swiss Chard

I went to my favorite farm stand in town and picked up some great greens. One particular green I bought was Swiss chard; the leaves were enormous and crispy and bright. I used some in salad and other dishes but I still had a lot of large leaves left so I decided to stuff them… Continue reading Stuffed Swiss Chard

C.H.E.F. Recipes (Cheap Healthy Easy Fast)

Yellowfin Tuna, Quinoa and Rainbow Chard

My desire to eat simply has persuaded me to spring clean the freezer by using the food that is stocked in it. While digging through it recently, I found some yellowfin tuna that I had bought a chunk of, cut into steaks and froze, so I took them out to defrost. I did a quick… Continue reading Yellowfin Tuna, Quinoa and Rainbow Chard