C.H.E.F. Recipes (Cheap Healthy Easy Fast)

Spring Vegetable Stew


Health is Wealth

  • 8 Small white or red potatoes cut into 1” chunks
  • 4-6 garlic cloves, minced
  • 1 medium onion, chopped
  • 2-3 small leeks, white part only, sliced about 1 inch slices
  • 6-6 carrots
  • 1 lb. sugar snap peas
  • 2 cups any combination spring greens (spinach, kale, collards, arugula, chard, cabbage)
  • 1 cup white cannelini beans or 1 can rinsed & drained
  • 2 quarts broth (chicken or vegetable)
  • 1 teaspoon lemon juice
  • Freshly ground black pepper

Add broth to a stockpot, bring to a simmer, add potatoes, onions and leeks – simmer 10 minutes, add carrots and snap peas – simmer 10 more minutes, add remaining ingredient sand simmer 5 min. Add lemon juice & ground pepper and serve.

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