1, 16 oz. bag frozen shelled edamame (whole soybeans) 1/2 an avocado, peeled 1 lg or 2 smaller cloves garlic, peeled small handful fresh parsley (rinsed) small handful fresh cilantro (rinsed) 1 tsp. lemon juice 3 TBS. olive oil dash of salt Add all ingredients to food processor and blend until smooth, add more olive…… Continue reading #6 Garlicky Edamame Dip