1, 16 oz. bag frozen shelled edamame (whole soybeans)

1/2 an avocado, peeled

1 lg or 2 smaller cloves garlic, peeled

small handful fresh parsley (rinsed)

small handful fresh cilantro (rinsed)

1 tsp. lemon juice

3 TBS. olive oil

dash of salt

Add all ingredients to food processor and blend until smooth, add more olive oil if needed. Can serve immediately but the taste gets better when refrigerated for several hours to overnight.

Great with assorted vegetables, pita chips, crackers or tortilla chips.