15 Days of Dips · C.H.E.F. Recipes (Cheap Healthy Easy Fast)

#6 Garlicky Edamame Dip


1, 16 oz. bag frozen shelled edamame (whole soybeans)

1/2 an avocado, peeled

1 lg or 2 smaller cloves garlic, peeled

small handful fresh parsley (rinsed)

small handful fresh cilantro (rinsed)

1 tsp. lemon juice

3 TBS. olive oil

dash of salt

Add all ingredients to food processor and blend until smooth, add more olive oil if needed. Can serve immediately but the taste gets better when refrigerated for several hours to overnight.

Great with assorted vegetables, pita chips, crackers or tortilla chips.



Share Your Thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s