#6 Garlicky Edamame Dip
1, 16 oz. bag frozen shelled edamame (whole soybeans)
1/2 an avocado, peeled
1 lg or 2 smaller cloves garlic, peeled
small handful fresh parsley (rinsed)
small handful fresh cilantro (rinsed)
1 tsp. lemon juice
3 TBS. olive oil
dash of salt
Add all ingredients to food processor and blend until smooth, add more olive oil if needed. Can serve immediately but the taste gets better when refrigerated for several hours to overnight.
Great with assorted vegetables, pita chips, crackers or tortilla chips.