In November my parents, brother and sister-in-law went to a Hart’s Turkey Farm in Meredith, NH for Thanksgiving. They were served crackers with a carrot relish before their meals. They loved the relish and decided to try to replicate it and came up with this recipe which is quite good.

4 medium carrots, shredded

½ cup pickle relish-sweet or dill whichever you prefer

1 Tbs fresh garlic, chopped

1 tsp  sea salt

½ tsp pepper

1 tsp garlic powder

1 Tbs onion

1 Tbs celery seeds

1 tsp dried parsley flakes

2 Tbs apple cider vinegar

4 Tbs olive oil

Mix all ingredients well and refrigerate overnight. Serve with butter crackers.