#14 Carrot Relish

In November my parents, brother and sister-in-law went to a Hart’s Turkey Farm in Meredith, NH for Thanksgiving. They were served crackers with a carrot relish before their meals. They loved the relish and decided to try to replicate it and came up with this recipe which is quite good.

Carrot Relish

4 medium carrots, shredded

½ cup pickle relish-sweet or dill whichever you prefer

1 Tbs fresh garlic, chopped

1 tsp sea salt

½ tsp pepper

1 tsp garlic powder

1 Tbs onion

1 Tbs celery seeds

1 Tbs mustard seed

1 tsp dried parsley flakes

2 Tbs apple cider vinegar

4 Tbs olive oil

Mix all ingredients well and refrigerate overnight. Serve with butter crackers.

3 thoughts on “#14 Carrot Relish”

My husband and i went to harts june 22, 2018. I had never heard of carrot relish and then tried that sweet concoction….thank you for sharing this recipe

LikeLike