32 0z container Greek vanilla yogurt
1/4 cup honey or Agave nectar
1/2 teaspoon cinnamon
-Mix all with a whisk until light and creamy

1 loaf pound cake, sliced or 1-2 pkgs. Lady Fingers
Peach Schnapps- enough to sprinkle on cake for soaking
-Lay pound cake/lady fingers in cookie pan and pour Schnapps over and allow to soak

8-12 peaches-sliced thinly
1 cup blueberries
1-2 sprigs of mint for garnish, (chocolate, apple, lemon or any favorite variety)

-Layer pound cake/Lady fingers on bottom of bowl-top with peaches and sprinkle blueberries sparingly-spread yogurt mixture and repeat layers ending with yogurt. Sprinkle slivered almonds, any remaining cake/fingers and blueberries add a sliced peach and sprig of mint-I used apple mint. Chill.

Tip: to slice peaches, run a knife down to the pit around the whole peach, do the same thing across the center opposite way. Next, take small wedges with knife down to the pit and the chunks will come off fairly easily.