C.H.E.F. Recipes (Cheap Healthy Easy Fast)

Peach & Heirloom Tomato Salsa

20160822_1359233 peaches, peeled and chopped (if you leave them out of the refrigerator for a day or two, you will be able to easily section the peach into eighths and peel each section)

1-2 large heirloom tomatoes – for this recipe I used one large yellow heirloom that was about the size of a softball

1/4 cup red onion diced small

1/4 cup cilantro, chopped

1/2 – 1 hot pepper, diced small – I used 1/2 poblano pepper

1 Tbs. lime juice

pinch of salt

Mix gently in a bowl, cover and refrigerate for a few hours to overnight. Serve with tortilla chips, pita chips or as a zesty side to your healthy whole grains, prepared eggs, chicken or fish.

Let me know how you liked it and any changes you made! Eat healthy, live happy!

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