This hummus like many is earthy tasting. It’s all natural and healthy of course and goes well with a variety of vegetables or crackers.
1 – 15 oz. can chickpeas rinsed and drained
1/4 cup sunflower seed butter (it can be found in the peanut butter aisle)
4-5 Tbs. olive oil
1-2 cloves garlic
small handful of fresh parsley
2-3 Tbs. lemon juice
Put all ingredients into a blender or food processor and blend until smooth and creamy adding more olive oil if needed. Transfer to a bowl, sprinkle paprika over top, cover and chill several hours or overnight to let flavors blend.