Diabetes is the body’s inability to regulate the amount of sugar in the blood. There are two types of diabetes, Type 1 and Type 2. Type 1 diabetes means the pancreas doesn’t make any or enough insulin, a hormone produced to metabolize fat and carbohydrates in the body. Type 2 means that the pancreas doesn’t…… Continue reading Diabetes-What you eat matters!
Kidney Beans Kidney beans are high in cholesterol-lowering fiber, (45% RDA in just 1 cup), and are good for regulating blood sugar making them a perfect food and/or snack for diabetics and those with hypoglycemia. Kidney beans are a good source of plant protein and they are fat free. These beans are heart healthy gems…… Continue reading Beans for Health & They’re Delicious!
Healthy Lung Foods Winter unfortunately ushers in colds, flu, bronchitis and pnuemonia. A few things that you can do to help boost your lung function is of course drink plenty of water; many of us decrease water consumption when the weather isn’t hot, however, it’s important to drink plenty every day of the year. Increasing…… Continue reading Healthy Lungs & Foods that Help
If you’re lucky enough to have a neighbor/farm that grows an abundance of garlic to sell/share as I am, you know how truly lucky you are. Garlic from a store is just fine if there is not a farm nearby. Garlic is one of those super foods we just shouldn’t live without. It is versatile,…… Continue reading Roasted Garlic Soup
Using a crockpot offers several advantages; quick prep in the morning (or sometimes the night before if you add any meat just before cooking) allows you to come home to a hot home-cooked meal at the end of the day, you can cook a casserole in the oven and use the crockpot to keep it…… Continue reading Crockpot Vegetable & Bean Chili
Sometimes we need to get things done as easily and quickly as possible due to time constraints, physical health/ability and a number of other stumbling blocks. If you too are looking for easier meal prep, read on…
This chowder gives you creative power over your meal. Use vegetables that are in season and try to focus on vegetables of all colors.
I’ve been hearing about Matcha tea for quite a while but until recently, I wasn’t interested in giving it a try. A week or so ago I did a bit of personal research to understand the hype and benefits. I admit, I like it and wish I gave it a try sooner. I’m the type…… Continue reading My Matcha Tea Time
Don’t let your produce go bad, use it! Make a simple salsa or side dish…use it up!
The air around us here in New England is finally feeling a bit warmer. On this overcast and slightly humid Friday, I decided to prepare a few healthy foods to make weekend meals quick and easy. I made my White Bean & Avocado Hummus, and put it in my beautiful new Polish Pottery bowl find…… Continue reading Weekend Eats
Initiate Wellness ~ Every New Dawn 